GENERATION OF CONTINUOUS VARIABLE QUANTUM CORRELATION VIA AN OPTOMECHANICAL NANOBEAM CRYSTAL COMPOSED OF DIELECTRIC MATERIAL LAYERS

Generation of continuous variable quantum correlation via an optomechanical nanobeam crystal composed of dielectric material layers

ACCESSORYHATSSTRAW WIDE In this paper, we explore the generation of continuous-variable quantum correlations in an optomechanical nanobeam crystal, which consists of two dielectric mirrors designed as Bragg reflectors.These mirrors are constructed from alternating layers, with varying refractive indices, and their transmissive and reflective proper

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Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China

This study assesses the persistence and change of traditional land use patterns and ecological knowledge in response to expanded commercialization of tea (Camellia sinensis var.assamica (L.) Kuntze Theaceae in an indigenous Akha (Hani) community in the midlevel montane forests of southwest Yunnan, China.Surveys were conducted in 2005 and 2008, over

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Long-Term Monitoring of Fresco Paintings in the Cathedral of Valencia (Spain) Through Humidity and Temperature Sensors in Various Locations for Preventive Conservation

We describe the performance of a microclimate monitoring system Dental Floss that was implemented for the preventive conservation of the Renaissance frescoes in the apse vault of the Cathedral of Valencia, that were restored in 2006.This system comprises 29 relative humidity (RH) and temperature sensors: 10 of them inserted into the plaster layer s

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Susceptibility of Enterococcus faecalis and Lactobacillus casei strains isolated from palmita-type venezuelan cheese to bacteriophages

Ten fresh cheese whey samples from local plants were analyzed to detect bacteriophages and evaluate the phage effects on the titratable acidity production in 10% sterile skim milk of eleven Enterococcus faecalis and seven Lactobacillus casei strains, which can be used as starters for the manufacture of Palmita-type Venezuelan cheese.The results sho

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